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Each and every night at Honeysuckle Rose is choreographed by Ryan and Kelleanne, the husband and wife team behind several award-winning restaurants along the east coast. While the duo is no stranger to owning and operating a restaurant, they have been developing this particular concept since their first restaurant--the mill at 2t-- where the tasting menus were the star of the show. Every single day, Ryan and Kelleanne sit down with the rest of the team to plan out the following evening’s experience.
Ryan & Kelleanne Jones
Your wine for the evening was hand selected by the Director of Beverage & Hospitality Operations for Free Reign Restaurants. A man who is truly passionate about the work that he does, Shane spent the last decade traveling the globe, building an impressive resume at some of the world’s most prestigious restaurants and soaking up knowledge to share his passion with others.
Shane Meszaros
At the helm of our kitchen sits Chef River Hill, whose passion for food and community shines through in every dish at Honeysuckle Rose. Despite his youthful appearance, Chef Hill boasts an impressive resume, with experience at Charlotte’s Oak Steakhouse by Indigo Road and as Sous Chef at Kingstide on Daniel Island. Each night, he leads the creation of our menu and works closely with local purveyors to source the finest ingredients possible.
Chef River Hill
237 Fishburne Street
Charleston, SC 29403
Seating Times
WED & THUR
6:00PM - 9:00PM
FRI & SAT
7:00PM - 10:00PM
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